The origins of Jägermeister can be traced back over 80 years to the small town of Wolfenbüttel, Germany. Since production began here, ginger root has been a key ingredient in our complex blend of 56 herbs and spices. Which is, of course, why Jägermeister goes so naturally with ginger beer - especially served with ice, lime and cucumber. We call it a Root56. A celebration of our deepest bonds, and a worthy accompaniment to yours.
With its unmistakable flavor and warming character, Jägermeister is one of the world’s best-loved drinks, bringing people together wherever it is enjoyed.
Discover our Roots
Root56 - Mix Jägermeister with Ginger Beer
Your Jägermeister Recipe Guide
So we know that Jägermeister can happen to the best of drinks – but which Jägermeister drinks are the best?
Well, it's up to you to decide
Experience Jägermeister's Past
To learn more about how Jägermeister became one of the most popular drinks in
JÄGERMEISTER HEADS TO BRÜNCH
With Jäger flavoured popcorn, Jäger-infused salami, a delicious Berlin-inspired five course tasting menu, all accompanied by Jäger cocktails and smooth techno from a Berlin based DJ, attendees of the first Brünch pop up at Palm 2 in East London were in their element. UK Brand Ambassador, Florian Beuren created ‘Root-56’, ‘Bloody Hunter’, ‘Naughty German’, Jäger Sour’ and ‘Old Fashion’ cocktails for all to sample, which paired perfectly with German favourites such as Schnitzel, Bratwurst and Smoked Mackerel from the five course tasting extravaganza.
Missed out this time? Never fear, the Brünch pop up will be returning on 10th April, for all the details head to the official website - link below.
Watch our highlights from the event at Palm 2 below.